When serving both red and white meat in the same dish, do you serve a white wine, red wine, or blush?

It depends on whether the dish is strongly or delicately flavored. Reds (most of them) will stand up to a flavorful dish. Most whites will not.





Personally, I'd serve beer/When serving both red and white meat in the same dish, do you serve a white wine, red wine, or blush?
The best thing is to offer your guests all the wine. White, red or blush.When serving both red and white meat in the same dish, do you serve a white wine, red wine, or blush?
I would go with a light Rose, possibly a Carte Noire, depending on the types of meats you are serving.





The red might be a bit too fruity, while the white might be a bit too acidic.